How this charcuterie quantity calculator works
Ounces per person are multiplied by guest count and extra allowance, then converted to pounds.
How to use it
- People. Enter the value that applies to your situation.
- Food per person. Enter the value in oz.
- Extra allowance. Enter the value in %.
- Request the result. Add your email, then select “Email & show my result.”
What to do with the number
A board served as a meal needs more food than one offered as an appetizer. Split the final weight among meats, cheeses, fruit, crackers and accompaniments according to your menu.
Planning estimate
Use this result as a starting point, not a guarantee. Product specifications, site conditions, manufacturer guidance, local codes, taxes, labor, tolerances, and rounding can change the real requirement or cost.